Tacos, Quesabirrias, and More
Chef Cristian cooks everything from scratch — rich consommé, handcrafted tortillas, and dishes that taste like home.
Bienvenidos a Nuestra Casa
From a tiny gas station kitchen in Eagan to four spots across the Twin Cities — made with family, rooted in heritage.
From Our Kitchen
Chef Cristian DeLeon
Guatemalan-born, Twin Cities-rooted. Cristian cooks the way his family eats — with sazón, heart, and nothing held back.
Four Kitchens, One Family, All Heart
El Sazon started in a BP gas station in Eagan and grew into four celebrated Twin Cities restaurants — all because Cristian and Karen DeLeon believed food cooked with love and shared with family is worth everything.
Frequently Asked Questions
What are you known for?
We are known for Mexican Food, Chilaquiles, Enchiladas, Tacos, Quesadilla, Churros, Cafe De Olla, Machaca, Quesabirria, Breakfast Burrito, Birria, Chimichanga, Queso Fundido, Latin America Food, Tortas, Burritos, Grilled Chicken, Guacamole, Birria Ramen, Tostadas, Tuna Tostada, and Mole
